Terra di Siena Guanciale, 1.45 lb.
Terra di Siena Guanciale is a delicious cut of Gourmet meat
This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes.
Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese.
Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste.
Seasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara. You can also enjoy this cured pork jowl, sliced thin, as part of a charcuterie board.
Italian meat made in the USA!
Ingredients:
pork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar
Size:
1.45 lbs (Average)
Suggested Recipes:
Bucatini with Lemony Carbonara
Origin:
Product of USA
Original: $59.99
-70%$59.99
$18.00More Images
Terra di Siena Guanciale, 1.45 lb.
Terra di Siena Guanciale is a delicious cut of Gourmet meat
This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes.
Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese.
Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste.
Seasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara. You can also enjoy this cured pork jowl, sliced thin, as part of a charcuterie board.
Italian meat made in the USA!
Ingredients:
pork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar
Size:
1.45 lbs (Average)
Suggested Recipes:
Bucatini with Lemony Carbonara
Origin:
Product of USA
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Description
Terra di Siena Guanciale is a delicious cut of Gourmet meat
This pork jowl meat is a key ingredient for making meaty Italian sauces and pasta dishes.
Thinly sliced guanciale can be served on a charcuterie board with fruit and cheese.
Terra di Siena produces meat in the Italian style, as their previous generations have done for years in Italy. A cut of pork cheek that originated in Central Italy, their guanciale contains slightly more fat than pancetta, and delivers a truly succulent taste.
Seasoned with a delicate blend of salt and spices, this Italian cured meat is exactly what a home cook needs to prepare meals like a true Italian, and make excellent pasta dishes like spaghetti alla carbonara. You can also enjoy this cured pork jowl, sliced thin, as part of a charcuterie board.
Italian meat made in the USA!
Ingredients:
pork, salt, black pepper, garlic, natural spices (coriander, cinnamon, cloves, nutmeg, ginger) red wine vinegar
Size:
1.45 lbs (Average)
Suggested Recipes:
Bucatini with Lemony Carbonara
Origin:
Product of USA
