![Alps Hot Dry Sausage 20 links, 10 lb. [Refrigerate after opening]](/images/buysupermarketitaly.shop/images/product/alps-hot-dry-sausage-20-links-10-lbs-1.jpg)
Alps Hot Dry Sausage 20 links, 10 lb. [Refrigerate after opening]
Alps Hot Dry Sausage is packed full of spicy flavor
This hot Italian-style sausage makes a tasty addition to a charcuterie board.
Enjoy this ready-to-eat cured meat in any pizza or pasta dish.
Alps Hot Dry Sausage links are flavored with red pepper, providing you with a spicy taste and bold flavor. Each Alps Hot Dry Sausage is an artisanal Italian meat, handmade with natural casing in New York. Slice this sausage thinly for a charcuterie board, paired with nutty gouda cheese and crackers, or use it as a homemade pizza topping!
Italian sausage made in America!
Net Weight:
10 pounds (20 links)
Origin:
USA
[Refrigerate after opening]
Alps Hot Dry Sausage 20 links, 10 lb. [Refrigerate after opening]
Alps Hot Dry Sausage is packed full of spicy flavor
This hot Italian-style sausage makes a tasty addition to a charcuterie board.
Enjoy this ready-to-eat cured meat in any pizza or pasta dish.
Alps Hot Dry Sausage links are flavored with red pepper, providing you with a spicy taste and bold flavor. Each Alps Hot Dry Sausage is an artisanal Italian meat, handmade with natural casing in New York. Slice this sausage thinly for a charcuterie board, paired with nutty gouda cheese and crackers, or use it as a homemade pizza topping!
Italian sausage made in America!
Net Weight:
10 pounds (20 links)
Origin:
USA
[Refrigerate after opening]
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Alps Hot Dry Sausage is packed full of spicy flavor
This hot Italian-style sausage makes a tasty addition to a charcuterie board.
Enjoy this ready-to-eat cured meat in any pizza or pasta dish.
Alps Hot Dry Sausage links are flavored with red pepper, providing you with a spicy taste and bold flavor. Each Alps Hot Dry Sausage is an artisanal Italian meat, handmade with natural casing in New York. Slice this sausage thinly for a charcuterie board, paired with nutty gouda cheese and crackers, or use it as a homemade pizza topping!
Italian sausage made in America!
Net Weight:
10 pounds (20 links)
Origin:
USA
[Refrigerate after opening]
